نمایش نتایج جستجو برای
کلمات کلیدی: fortification
موارد یافت شده: 5
1 - Bacterial siderophore improves nutrient uptake, leaf physiochemical characteristics, and grain yield of cumin (Cuminum cyminum L.) ecotypes (چکیده)2 - ω3 fatty acid profile of broiler chickens fed levels of flaxseed during finisher period (چکیده)
3 - Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification (چکیده)
4 - The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils (چکیده)
5 - Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design (چکیده)
